I want to know for sure, but I think it's a form of dairy, not grain.
It varies based on how it's processed. Sweet whey is about 6.5 and acid whey is about 4.5. Most powdered whey used in supplements is sweet whey.
Almost all whey protein is gluten free and should have a label verifying it, but to be sure you should read the ingredients to make sure there are no additional additives. This website has a few gluten free whey protein powders available which are certified gluten free: http://www.betterbodiesbychemistry.com/products/gluten-free-products.html
Whey is the watery byproduct of cheese manufacturing which contains protein, lactose and other solids. As whey is further processed to achieve higher protein levels (i.e., whey protein concentrate and whey protein isolate). whey permeate is the byproduct. Whey permeate, also known as deproteinized whey or dairy product solids, is composed largely of lactose (approximately 80%), a natural sugar found in bovine milk.
What is the density of whey powder?
Curds are a dairy productobtained by coagulating milk in a process called curdling. Whey is the liquid remaining after milk has been curdled and strained. The whole mess is similar to cottage cheese.
curds and whey is a dairy product made by curdling milk. Curds are solid; whey is liquid.
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The Romanian language equivalent of whey is zer.
Whey as "whey protein", I believe is not haram because you can find it in cowmilk. Thats my opinion, do whatever you want with it.
According to google translator it means the same: Whey(spanish) = whey (english)
All whey protein products in market are very well • Optimum Nutrition (ON) Gold Standard 100% Isolate Whey Protein Powder: • MuscleBlaze Raw Whey Protein Concentrate: • Isopure Low Carb 100% Whey Protein Isolate Powder: • Optimum Nutrition (ON) 100% Whey Gold Standard: • MuscleBlaze Biozyme Performance Whey: • GNC Pro Performance 100% Whey Protein:
No way! 'Weigh' is how you find out how heavy something is and 'whey' is one of the things you get when you curdle milk -- curds and whey.