Whipped cream is not classified as an amorphous solid; it is more accurately described as a colloid, specifically a foam. In whipped cream, air is trapped in a liquid fat (cream), creating a stable structure. While some components may exhibit solid-like behavior, the overall mixture maintains a liquid-like quality and does not fit the definition of an amorphous solid, which lacks a definitive structure.
Yes, whipped cream is a colloid.
Cream doesn't change phase when being whipped, it just mixes with air. So whipped cream is a combination of liquid and gas - a foam.see also:http://en.wikipedia.org/wiki/Colloid
Cream doesn't change phase when being whipped, it just mixes with air. So whipped cream is a combination of liquid and gas - a foam.see also:http://en.wikipedia.org/wiki/Colloid
Yes. Whipped cream is just pre-whipped whipping cream.
Amorphous solid in the process of evolving a phase change to a liquid.
If you are referring to products such as ice cream or butter, it is an amorphous solid.
Yes, glass is an amorphous solid.
amorphous
Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.
Whipped cream (the "real" stuff) is not a compound but is a mixture of compounds. Some are simple, and some are more complex. There is a fair amount of water, and a number of saturated and unsatruated fatty acids. They make up butterfat, and it is the butterfat that gives cream the "thickness" and "richness" we are used to. A link to the Wikipedia article on butterfat is provided.
Whipped cream is a dessert condiment.
whipped cream has protein and sodium