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Is white chocolate healtier than milk chocolate?

Updated: 8/17/2019
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14y ago

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No. White chocolate is, actually, the unhealthiest chocolate there is as it is almost all fats, milk, and sugar and contains no actual cocoa in it.

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14y ago
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Q: Is white chocolate healtier than milk chocolate?
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Do you put weight on more with white chocolate than what you do with milk and dark chocolate?

Yes you do put weight on more with white chocolate than what you do with milk and dark chocolate.


Why is White milk Healthier than chocolate milk?

Less suger......


Is white chocolate better for you than milk chocolate?

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If milk is white why is white chocolate not called milk chocolate and milk chocolate called brown chocolate?

Different types of chocolateThere are really three types of chocolate: white, milk, and dark. Milk chocolate could reasonably be called brown chocolate, although there's a somewhat unappealing and unappetizing ring to that term. It usually contains from 33 to 50 percent cocoa and, as you may have guessed, milk or milk powder. Dark chocolate can contain much more cocoa than milk chocolate (up to 70 percent cocoa butter and solids) and contains no milk products. White chocolate contains only cocoa butter and no solids. It does contain milk products.So, white chocolate and milk (brown) chocolate contain milk products. Inasmuch as white chocolate does appear to be a shade of white, it's named appropriately.(edited by another person) And then dark chocolate would be called dark brown chocolate, which just seems wrong. Marketing may play a part, but you're best off believing the more common sense answer written above.


Why is chocolate healthier than chocolate milk?

Chocolate's healthier than chocolate milk because chocolate has the fat of chocolate, while chocolate milk has the fat of the chocolate plus the milk. Hope this helps.


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Why is chocolate milk thicker than white milk?

Because of the plain addition of chocolate to it. Adding chocolate to the milk, whether in syrup or powdered form, turns the milk into a "suspension". The chocolate doesn't completely dissolve into the milk at the molecular level; it forms tiny particles (or bubbles of syrup) that are "suspended" in the liquid of the milk. This is why it has a texture that's a little thicker than unflavored milk.


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It is based on personal opinion unless you are talking about which type of chocolate is more healthy for you. In that case, dark chocolate is the healthiest.