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Pure white chocolate is naturally gluten free since it’s made from cocoa butter, sugar, and milk solids. However, not all white chocolates are safe for a gluten-free diet. Some brands add ingredients like cookie pieces, flavorings, or use shared equipment that may introduce gluten through cross-contamination.

If you’re avoiding gluten, always check the label for certification or allergen information. Choosing brands that specifically state “gluten free” is the safest option.

For instance, Coco Polo Bliss offers chocolates that are gluten-free (among other attributes like dairy-free, nut-free, etc.).

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Chocolatelover

Lvl 3
1w ago

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