yes
Yes, but you can buy gluten-free flour.
No, wheat flour contains gluten and is not gluten-free.
Most gravy is not gluten free because of the use of white flour to thicken gravy. There are alternatives to this such as using a gluten free flour or cornstarch to thicken your gravy. There are many recipes for gluten free gravy online, just google it.
Yes, teff flour is gluten-free.
The best gluten-free flour for frying is rice flour.
No, self-rising flour is not gluten-free as it typically contains wheat flour, which contains gluten.
Well you can still use flour just not wheat flour and it will be gluten free
Bob's Red Mill Corn flour is gluten free.
flour has more gluten; spelt is gluten free.
Some gluten-free alternatives for baking recipes include almond flour, coconut flour, rice flour, and tapioca flour. These can be used to replace wheat flour in recipes to make them gluten-free.
There is - in the UK, look out for "Doves farm" brand gluten free flour. (Same shelf as regular flour in the supermarket). It is a mixture of (various types of) gluten free flours (rice, soy, quinoa etc...), designed to be used in recipes in the place of normal flour. In specific gluten free recipe books, "rice flour" is usually used instead of a mixed "gluten free" flour.
No, gluten free pasta is made of corn flour and/or rice flour neither of which contain gluten instead of the durum wheat flour and?or semolina wheat flour both of which contain gluten (present in all wheat based products).