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Is gravy gluten free

Anonymous

∙ 15y ago

Updated: 11/16/2022

Most gravy is not gluten free because of the use of white flour to thicken gravy. There are alternatives to this such as using a gluten free flour or cornstarch to thicken your gravy. There are many recipes for gluten free gravy online, just Google it.

Wiki User

∙ 15y ago

What else can I help you with?

How can I make gravy with xanthan gum for a gluten-free and low-carb option?

To make gluten-free and low-carb gravy with xanthan gum, start by mixing xanthan gum with a small amount of cold water to create a slurry. Then, whisk the slurry into your hot broth or pan drippings until thickened to your desired consistency. Adjust seasoning as needed and serve.

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