No. Vinegar is an acid.
It's a weak acid
No. Vinegar has a pH of about 2.4, making it an acid.
acetic acid
Vinegar is a diluted solution of acetic acid and water.
yeah, it tastes same!Actually, white vinegar is a type of vinegar. There are many types of vinegars, although as a general rule vinegar is a solution that contains acetic acid and water (may contain other acids as well).
White Vinegar is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.
The major chemical component of vinegar is about 5% acetic acid. The systematic or proper chemical name of acetic acid is ethanoic acid. Vinegar is a weak acid produced by the oxidation of alcohol (ethanol) from wines and ciders by bacteria. It is commercially sold as white vinegar, brown vinegar, cider vinegar and balsamic vinegar. CH3COOH
Acetic acid (CH3COOH). Most distilled white wine vinegar is a 5% dilution of acetic acid with water.
common malt vinegar is made of ethanoic acid == ==
It is not usually necessary to refrigerate any kind of vinegar
Dilute acetic acid is commonly known as vinegar. Since there are many types of vinegar, white vinegar is the most accurate name, as this type of vinegar contains the least amount of other substances. White table vinegar is typically an aqueous solution of 5% acetic acid (by volume).