No. Wine contains a range of weak acids.
Apple cider vinegar, rice wine vinegar, etc. but use less than you would use for wine, as these are very strong acid flavour.
Wine contains acetic acid, so it is an acid. Too much acid, though, will make wine taste sour.
No, wine contains many different types of acid such as malic acid and tannic acid.
wine is a base
Strong
i thing strong acid
Yes, hydrochloric acid is a strong acid.
It is a strong acid.Actually it is very strong.
Sulfuric acid is one strong acid!
It is a strong acid. Hint: if the formula begins with H it is usually an acid.
Sulfuric acid is considered to be a strong acid.
Yes it is it has 10% more alcohol then white wine