Yeast is not alkali. The only common alkali ingredients in a normal kitchen are egg whites and milk.
They are both leavening agents, but baking powder is chemical and yeast is organic. Baking powder causes the release of CO2 by the reaction of a dry alkali and a dry acid which are combined in the powder. Add water, and the alkali and acid react. Yeast, on the other hand, is an organism which consumes carbohydrates, releasing CO2 and alcohol. The organism remains dormant until exposed to liquid and carbohydrates which is why you start yeast in a bowl of sugar water. The organisms wake up, start to consume the sugar, and reproduce.
vinegar,oven cleaner,cream crackers,lemonade,yeast extract,milk,cola,bleachand baking powder by ____________
Alkali. IF something contains hydroxide ions it is an alkali.
No. An alkali is a compound: the hydroxide of al alkali metal.
there are alkali metals and alkali earth metals but there is no such thing as an element called alkali...
No,it is not a alkali earth metal.It is a alkali metal.
No an alkali is the opposite of an acid. Alkali = basic; acid = acidic.
it is alkali
soap-alkali toothpaste-alkali salt-alkali shampoo-alkali oven cleaner-alkali vinegar-acid lemon juice-acid
alkali
Alkali.
it is an alkali