It's actually "yogurt" not "yoghurt"
Yogurt is slightly acidic in nature due to the fermentation process that produces lactic acid. Despite this, yogurt can have a neutralizing effect on stomach acid, which is why it is often recommended as a soothing food for digestive issues.
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Yes vaalia yoghurt is gluten free, go to http://www.vaalia.com.au/yoghurt/children/my-first-yoghurt/
Yoghurt means 'Dahi'.
It shouldn't sting. A candida treatment should be alkaline and should be soothing, rather than stinging. Try using live yoghurt or drinking Cranberry juice.
Abit nutrients are found in a yoghurt!
The correct spelling is "yoghurt".
The main ingredient in yoghurt is milk.
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Yoghurt may be sterilised by means of flash-heating or irradiation. It otherwise does not require cleaning, and spoiled or contaminated yoghurt should be disposed of.
Live yoghurt contains lactobacillus cultures (lactose-converting bacteria).
The most famous French yoghurt brand is Danone.
Yoghurt - 2010 is rated/received certificates of: UK:12A
Depends what kind of Yoghurt you eat. It could be yoghurt with fruitpieces in them or really heavy yoghurt. So you can't really say...