PLAIN yogurt with no fruit, sugar, or sweetener added has a pH of around 4. So it is a little acidic BUT the way it processes in your body, because of the live cultures, it changes pH during digestion (ONLY PLAIN YOGURT) - kind of like lemon or RAW apple cider vinegar. I always add fresh lemon juice to anything questionable - water, white/green tea, yogurt. Lemon is a fruit you can combine with all other foods. Don't forget you should eat alkaline fruit by itself, with nothing else (other than other fruits) b/c acidity increases if you mix fruit w/ carbs, fats, and even alkaline vegetables during digestion.
The yogurt component is acidic.
Yogurt is slightly alkaline as it smooths the mouth when people have had an spicy dish which is mainly acid. Aicd + Alkaline(base) -> Neutral
Yogurt is slightly alkaline as it smooths the mouth when people have had an spicy dish which is mainly acid. Aicd + Alkaline(base) -> Neutral
Yogurt is ACIDIC Because it contains: LACTIC ACID produced by MILK BACTERIA.. :)
Plain unflavored yogurt is mildly acidic.
Lactic acid
Plain unflavored yogurt is mildly acidic.
yogurt
Yogurt is among the lowest purine containing foods and there fore the least likely to increase uric acid.
The bacteria in yogurt breaks the lactose in milk into lactic acid
An acid can turn into a base if you mix a much stronger base with it! That way the base acid overpowers the acid and makes the acid a base!
Acid + base conjugate base + conjugate acid