No, it upsets the balance of ingredients. Why would anyone do that.
16oz is 2 cups
That depends, what are you making?
The recipe calls for 3 1\2 cups of cherries and 4 cups of sugar and a box of pectin, I have 2 cups of cherries how would I down size the rest?
one gallon
If a baker doubles a recipe that calls for 6-2/3 cups of flour, how many cups of flour will be needed in all?
To keep the ratio of flour to sugar equivalent, Angelica would need to calculate the ratio of flour to sugar in the original recipe. In the original recipe, the ratio of flour to sugar is 4:2, which simplifies to 2:1. If Angelica only has 3 cups of flour, she would need 3/2 = 1.5 cups of sugar to maintain the 2:1 ratio when using all the flour she has.
The recipe calls for 4 cups of orange juice, 1 qt. of ginger ale, 1 cup of sugar, and 1/2 gallon of cranberry juice. How many cups of punch would the recipe serve?
4
2 and 3/4
If it takes 1/2 cup of sugar to make 1 pound of fudge, then to make 6 pounds of fudge takes 3 cups of sugar.
4 US cups.
cup