Kalonji, known in Marathi as "काळी जीरं" (kāḷī jīraṁ), refers to the seeds of the Nigella sativa plant. These seeds are commonly used as a spice in various cuisines and are also valued for their medicinal properties. Kalonji is often associated with health benefits and is used in traditional remedies.
kale til
Kalonji
lavang
कलौंजी ही एक वार्षिक फुलांची रोप आहे जी 8-25 इंच (20-90 सें.मी.) उंच वाढू शकते. त्याच्या फळांमध्ये असंख्य काळ्या बिया असतात. माहित करूनघ्या कलोंजी बद्दल संपूर्ण माहिती आणि फायदे marathitkahitri .com/kalonji-in-marathi/
The Marathi name for nigella seeds is "kalonji" (कलौंजी). These seeds are commonly used in Indian cuisine for their distinct flavor and are often added to breads, pickles, and various dishes. Kalonji is also known for its medicinal properties in traditional practices.
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