ulliyude vithu
Kalonji is also known as nigella, black caraway, or black onion.
കരിഞ്ജീരകം
In Hindi, nigella seeds are called "kalonji" or "कलौंजी". They are commonly used in traditional Indian cooking and are known for their distinctive flavor and medicinal properties.
Nigella
karim jeerakam in tamil kalonji
kalonji: nalla jeelakara... Nigella seeds.... black jira...
Karimjeerakam
kale til
No. Both have been called "Black Cumin" but kalonji is Nigella sativa and Kala Zeera is Bunium persicum
കരിഞ്ചീരകം
It is calledಕೃಷ್ಣ ಜೀರಿಗೆ "Krishna Jeerige", but this is also used for a different spice, Bunium persicum. Nigella sativa - botanical name
The Marathi name for nigella seeds is "kalonji" (कलौंजी). These seeds are commonly used in Indian cuisine for their distinct flavor and are often added to breads, pickles, and various dishes. Kalonji is also known for its medicinal properties in traditional practices.