Wet corn is winter corn with a high moisture content,releasing large amounts can drive down pricing on the market when the price of corn is to high.
Corn snakes are mostly pets but there are some in the wild, mainly in the wild they are good for keeping mice population down
The technique is known as "three sisters agriculture." It involves planting corn, beans, and squash together in the same plot of land. Corn provides a tall stalk for the beans to climb, while the beans enrich the soil with nitrogen. The squash then spreads out and acts as a natural ground cover, keeping weeds down and retaining moisture.
The crawl space moisture should be kept below 55% to insure mold, mildew and fungus will not grow. Limiting the moisture will also help with keeping the odor down. I hope this helps, you can find more information at crawlspaceinfo.com
Forget about doing anything. Just let nature take its course, breaking down any and all food supplements. Perhaps adding extra moisture would help leach food deep down into the soil.
factors that slow down corrosion: 1) coating of paint/wax/oil/polish 2)coating of epoxy paint 3)keeping moisture/oxygen away from metals 4)sacrificial protection 5)keep it with drying agennts
Many alpine plants have short hairs on both leaves and flowers. It is thought that this detail helps avoid moisture loss by cutting down on air movement.
to cool down
Way Down Yonder in the Corn - 1943 was released on: USA: 25 November 1943
Dry it down to a moisture content of no more than 15% water, then place in an airtight container which is then stored in a cool, dry location. Seeds stored in this way can still be fairly viable after many years.
Feeder corn is left in the field longer to "dry down". It is sometimes Novmber before it is finally harvested.
Products (food) kept in this manner are normally those whose dryness has to be maintained. These will be powders such as flour, cake, biscuits(cookies) coffee, tea etc. These products can and do absorb moisture in the air. As most of these items groups are used in cooking or and stored in an environment where cooking take places the moisture levels are exceptionally high. Therefore they become soft in the case of biscults and cake lines and those of a powder become sticky. In an airtight container this reduces the moisture contact opportunities.