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The room would be spotlessly clean as would all the surfaces and utensils to be used. All foods would be covered and stored at the prescribed temperature. There would be plenty of light so that the workers could see what they were doing and bins would be available to store waste scraps. The area would have a clean washing station and the people working in the area would be cleans and wear fresh clean cloths and hats /hair nets and gloves.
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sanitary
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gram
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