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What else can I help you with?
What is a reasonable price for a portable grill?
A reasonable price for a portable grill depends on your standards for a grill wheather you mind a lower grade grill verses a higher quality. A lower quality grill ranges from $30.00 to $150.00 a higher quality grill averages from $150 to $500.
Is wood pellet grills a health risk?
There are heating pellets and food grade pellets. Only use food grade pellets in a grill/smoker. heating pellets used in a grill/smoker are a health problem.
How do you know if a 1901 us Morgan silver dollar is ms 66 grade?
To get that specific of a grade, the coin would need to be examined and rated by a professional grading service.
How do you grill pears?
You put it on a grill and then you flip it and you know have grilled pear
Where can you find a magnalite professional griddle grill-reversible?
I have one I want to sell it is the reversible grill Patty Rdchef@Juno.com
No, we use professional grade interconencts and there is absolutely no loss of quality?
No, we use professional grade interconencts and there is absolutely no loss of quality
What did George forman do before the George forman grill?
He was a professional boxer.
How does one know which grill to buy?
You can know which grill to buy if you know the right one . Yes you need to know some of information about grilling. You also need some bbq tools and materials.
How do you order BBQ grill parts for a specific grill?
I am sure you can order any BBQ grill parts, as long as you know what part you want, and you have serial number of the grill and also the part number. Make sure you know what brand you have, go to their website and order what you want.
Do any ranges come with a grill/griddle combo?
The DCS Gas Range 48 Inch Natural Gas Range w/ Grill & Griddle by Fisher Paykel is a professional quality range which includes grill and griddle.
Using Multiple Heat Zones In A Grill To Barbecue Food?
Professional chefs who regularly grill know that the key to grilling food without burning it or undercooking it is to use multiple heat zones. A good grill will have enough space for at least two heat zones. This means placing all of the coals on one side of a grill and leaving the other half empty. This can be done by activating gas burners on only one side of the grill. The result is that food can be quickly seared and browned on one side and then moved to the cooler area of the grill where indirect heat will finish cooking the interior.
What grade are you in?
13th grade
