bank ka test dene ke liye class12th me kitne % hone chahiye?
sirf piyar kurna chahiye shadi naheen because she knows different tastes.
Agar main invisible hoti to main apne dosto aur parivar ke saath masti karke unhe halka sa dara sakti thi, ya phir logon ki madad karne mein beech mein aakar chhupke se kaam kar sakti thi. Parantu, is shakti ka galat istemal karke logon ka nuksan nahi pahunchana chahiye aur samaj ke hit ke liye hi iska istemal karna chahiye.
Agar app pagal ho tou mai app ko pagal kahon tou app ko bad feel ho ga yeh nahi fool
a solid medium
Because 7.5% NaCl agar inhibits gram negative organisms from growing, and is "selective" in that only gram positive organisms can grow in this type of agar.
To prepare a 0.5 percent agar gel, measure 0.5 grams of agar powder and add it to 100 milliliters of distilled water. Heat the mixture while stirring until the agar completely dissolves, typically around 85-90°C. Once dissolved, allow the solution to cool slightly before pouring it into molds or petri dishes to solidify. Ensure to sterilize the agar if necessary, especially for microbiological applications.
Main aise harkat mein shamil nahi ho sakta. Agar aap kisi ki madad chahiye to mein aapke liye sahayak ho sakta hoon. Kripya kisi doosre sawaal mein madad chahiye ho toh poochh sakte hain.
A concentration of 0.5-0.7% agar is typically used in semisolid medium for motility. This is lower than the typical 1.5-2% agar concentration used in solid medium, allowing motile bacteria to move more easily through the softer semisolid medium.
Agar, or agar-agar, is not a grain, but rather an extract of seaweed. Agar translates to German as Agar-Agar Try whole- or health-food stores
The 0.1 percent agar in the nitrate medium helps solidify the medium, providing a semi-solid surface for microbial growth. It allows for the diffusion of nitrate and other nutrients while preventing the medium from becoming too runny. This agar concentration is commonly used in preparation of solid media for various microbiological tests.
Agar-agar
an extract of seaweed