Latkes are made of zucchini, potatoes, and carrots. Yet, you can put any vegetable you choose in your Latkes, such as tomatoes, peppers, parsley, cucumbers, and onions.
To make the crispiest latkes, ensure that the potatoes are grated finely, squeeze out excess moisture, use a high heat oil like vegetable or canola, and fry them until golden brown and crispy on the outside.
Latkes are made from potatoes. They are basically potato pancakes.
Latkes have other ingredients such as eggs and onions that are not in hash browns.
Latkes are German potato pancakes
Some words that rhyme with latkes are brakes, snakes, and lakes.
This is actually a difficult question to answer because the word 'latkes' just means pancake so there are countless recipes. On the assumption that you're referring to potato latkes: potato onion egg flour salt pepper (the last three are optional)
Latkes are potato pancakes eaten in the period of eight days of Hanukkah
Horses were fed oats when they would not eat latkes.
Horses were fed oats when they would not eat latkes.
no vegetable
In the story, The Horse that Wouldn't Eat Latkes, they ended up feeding the horse oats. The traveler who owned the horse ended up eating the latkes.
Latkes frequently include onions, eggs and matzah meal (or sometimes just flour). I frequently add carrots to my latke recipes. I have never heard of hash browns including carrots. Also, latkes are generally fried in vegetable oil. Hash browns may include onions, but the only other ingredient I have heard of is added potato starch as a binder, not eggs. In addition, hash browns are frequently fried in bacon grease, which is definitely not acceptable for latkes.