I sure do.
Sweet pies have a sweet filling and a sweet pastry. (i.e the filling and pastry contain sugar). Savory pies do not.
They didn't really make cookies, since such ingredients as butter and sugar were scarce. They did make a lot of apple pies though (without the addition of sugar), and they often ate these for supper.
He did not cook food he had servants that served him and he ate a lot of fat food like pies
Vegetable soup and vegetable pot pies are nice.
it dose not it likes moon pies
Apple pies com from harvest apples, mashed, and put into a pie dough. The apples have added ingredients such as sugar and oil.
Yeah! One option is you can make a coulis (type of fruit sauce), just add a simple syrup (equal parts water and sugar) to the fruit and cook and then puree and strain! Great for desserts and such!
Cook's Country from America's Test Kitchen - 2008 Pucker-Up Pies 2-2 was released on: USA: 12 September 2009
get a friend to cook a pie or 2 and cook the turkey or start early and youll get it done or just buy one already made and say umade it
they just do gosh (= == Fat and sugar are two very strong intuitive cravings (for survival and optimum energy), and cream pies have both in abundance.
Yes, the olden people did use special Dutch Ovens to cook pies in the 1800's. I hope this helps!
Unless a recipe directs otherwise, the center of the oven is the best place to bake anything.