Monosaccharides.
Lipids are broken down by the enzyme lipase into glycerol and fatty acids.
Monosaccharides.
Most, but not all, end products of digestion are soluble in water. Lipids, such as (for example) the popular omega 3 fatty acids, are not soluble in water, but they still get digested with the help of bile that is secreted by the pancreas.
Lipids, or fats, are digested in the duodenum, the first section of the small intestine.
Fats are digested by lipase enzymes into the two end products: glycerol and fatty acids.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
Yes.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
When most proteins, fats, and carbohydrates are digested completely, they are converted to the end products that are soluble and can easily pass through cell membranes.
lipids are commonly called fats because lipids can accumulate anywhere including your skin or your arteries. lipid digestion usually occures in the stomach or in the intestines. But to much lipids can cause obesity.
lipids
carbon dioxide and water.
The final product is energy that your body uses.