it contains mostly unsaturated fatty acids it contains mostly unsaturated fatty acids
No. Oils have less hydrogen atoms as compared to fats. Because oils contain double bonds and fats are saturated.
Oils are fats in liquid form, chill an oil and you will find you have fat.
Cooking oils contain different types of liquid fats.
Liquid fats are known as oils
Lipids are commonly called fats and oils.
Generally oils are liquid and fats are solid at room temperature
This process is called hydrogenation.
Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .
Those fats and oils are called shortening.
Liquid fats are known as oils
They all contain glycerol.
Animal fats are lipid materials, both oils and fats. Fats and oils are both made up of triglycerides. Oils are liquid at room temperature and fats are solid.