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What is the thick liquid that is released from the stomach into the small intestion?
The thick liquid that is released from the stomach into the small intestine is called bile. Bile is a yellowish green liquid that is produced by the liver.
What organ churn food into tick liquid?
The organ that churns food into a thick liquid is the stomach. It uses muscular contractions and gastric juices, including acid and enzymes, to break down food into a semi-liquid substance called chyme. This process is essential for digestion, allowing nutrients to be absorbed in the intestines after the food leaves the stomach.
What is thick bitter liquid called that is derived from soaking bark or leaves of many plants?
Tannin
In which part of the digestive system does your food become a thick liquid?
Your food becomes a thick liquid in the stomach.
What is the thick liquid forms that goes in the stomach?
chyme
What is the thick bitter liquid called that is derived from soaking the bard or leaves of many plants especially oaks?
Tannin
What is the food mass called after it leaves the stomach?
Chyme. Food begins entering the mouth and is mixed with saliva and this mass is called a bolus. The bolus goes down the esophogus to the stomach where it is mixed with stomach acids and becomes chyme. The chyme goes through gastric emptying into the small intestine where it is then mixed with bile to allow the transport of fat into the blood stream.
What is the thick creamy liquid of food found in the stomach?
tha glucose
What is the thick bitter liquid called that is derived from soaking the bark of leaves of many plants?
The thick bitter liquid derived from soaking the bark of leaves of many plants is called "tannin." Tannin is a type of polyphenol compound that gives plants their astringent taste and is often used in tanning leather or in the production of certain beverages like wine and tea.
What is the thick bitter liquid from trees called?
tannin
What is the thick acid your stomach make called?
chyme Pronounced (cyme)
What is the muscular organ that changes food into thick soupy liquid?
The muscular organ that changes food into a thick soupy liquid is the stomach. It uses powerful muscular contractions and gastric juices to break down food, mixing it into a semi-liquid form called chyme. This process aids in digestion before the chyme moves into the small intestine for further nutrient absorption.
