Gravity Wave?
The surface tension caused over a liquid is cased by the molecular bonds of the liquid.
Surface tension is the term used to describe the difficulty of stretching or breaking the surface of a liquid. It is caused by the cohesive forces between the liquid molecules at the surface.
When a force disappears when stirred in a liquid, it is likely the force of surface tension. Surface tension is a phenomenon that causes the surface of a liquid to behave like an elastic sheet, resisting external forces that try to deform or break it. When the liquid is stirred, the surface tension is disrupted, causing the force to disappear.
meniscus
Surface tension in liquids is caused by the cohesive forces between the molecules at the surface of the liquid, which creates a "skin-like" layer that resists external forces.
Surface Tension
Surface tension is the force that acts on particles at a liquid's surface. It is caused by the cohesive forces between the liquid molecules, which creates a barrier that resists the penetration of external objects or forces. This force is responsible for phenomena such as capillary action and the formation of droplets.
The skin-like surface on a liquid that pulls it together into the smallest possible area is known as surface tension. It is caused by the cohesive forces between liquid molecules that create a thin film on the surface of the liquid, allowing it to resist external forces and maintain its shape.
Surface tension is the tendency of a liquid surface to minimize its surface area, caused by the cohesive forces between the liquid molecules. This results in the formation of a thin "skin" on the surface of the liquid, which gives rise to interesting phenomena like water droplets forming beads on a surface rather than spreading out completely.
viscosity
Droplets of water will condense on a surface when the surface drops below the Dew Point temperature at that relative humidity.That is, the vapour condenses into a liquid phase. The droplet shape is caused by surface tension of the liquid.
To accurately measure the volume of a liquid in a graduated cylinder, you must read the measurement at the bottom of the meniscus, which is the curved surface of the liquid caused by surface tension.