pasta
oats
potatos(canned)
parsnipsStarchy VegetablesStarch (gm)Potato, raw14.8Potatoes, boiled16.7Potatoes, canned14.4Old potatoes16.6Parsnip, raw6.2Parsnip, boiled6.4Garlic, raw14.7Plantain, boiled23Sweet potato, raw15.6Sweet potato, boiled8.9Yam, raw27.5Yam, boiled32.3
There are many websites out there that list what foods contain gluton and what foods do not contain glutton. You can find them at the following link and I do truly hope that they help you: www.glutonfreefood.com/search/foods
apples, watermelons, celery, grapes, pears...
There is a lot of foods that contain Tryptophan. Any meat and food from animals more than likely has Tryptophan in it. Also lots of plants such as seaweed and spinach have Tryptophan. Soy foods also contain Tryptophan. For a more complete list of foods that contain Tryptophan visit the website in the related links section below.
Some of the foods listed on the Atkins Diet menu include, but are not limited to, beef, tuna, broccoli, celery, eggs, mushrooms, olives, shrimp, water, and catfish.
* Grains, fruits and vegetables. * For more information about the foods that contain carbohydrate, a list of refined (processed) carbohydrates, a list of the carbohydrate in fruits, and examples of low carbohydrate foods, see the related questions, further down this page, listed under Related Questions.
I am sure there are many websites that offer up a list of high protein foods. There are many health websites and blogs as well that may contain the info.
There are no foods that contain corn, soy, canola, papayas, or any foods that are known to have been genetically modified that can be guaranteed NOT to contain any GMOs, not even foods labeled "100% organic" or foods on the Non-GMO Project's list of non-GMO foods. This is due to GMO varieties cross-pollinating with organically grown crops, which has resulted in the possibility, if not probability of organically grown foods having small amounts of GMOs in them. The foods on the Non-GMO Project list can actually contain up to 0.9% GMOs (as stated on the Non-GMO Project's website).
It's been said that potatoes and pasta are major foods with a large amount of starch in them. The list is long, and to a certain extent moderate intake of starches are not overly dangerous to good health.
Very few foods contain a significant amount of oxalate. The foods at the top of the list are spinach, rhubarb, and beets. Some foods with smaller amounts are blueberries, blackberries, almonds, soybeans, and raspberries.
The Zone diet has a good choice of foods; seafood, vegetables with no starch, oatmeal, egg whites to name a few. The Zone diet has its own website and provides you with a list of approved foods for at home dining as well as eating out. www.zonediet.com
It depends on the brand, check with the manufacturer. Gluten may be "hidden" on the nutritional label under names like "modified food starch" or "natural flavors." If the ingredient list specifies that the starch is from corn and does not list natural flavors, your odds are better, but it is still best to check with the manufacturer.
I am not entirely sure if they are common or not but i would highly recommend looking up a list of foods with high hdl levels and use that information for your own interests.