WATERCRESS IN TELUGU IS Adiyalu, Adeli
WATERCRESS IN ENGLISH IS Nasturtium
The Telugu people (originating from India) cook more than a few tasty soups and other items that would likely involve vegetable stock. Beyond that, it's hard to answer this question because more specificity is needed in regard to how you're using the term "in Telugu."
mint (a leafy vegetable) - pudina పుదినా , pudeenaపుదీనా
"Telugu chata" in English is called a "Telugu conversation" or "Telugu chat."
meaning of maasamu in telugu
There is no separate Telugu word for Rhodium. It is Rhodium రోడియం in Telugu also.
Hindi- Jalakumbhi / Vaariparni English- Water Cress Tamil- Aakasa Thamarai Telugu- Adiyalu / Adeli Used as a specific drug for Goiter, to cure obstinate skin diseases including Leprosy. To cure Goiter, Administer in the morning internally the powders of Jalakumbhi, Black pepper and Rock Salt and apply externally the mixture of Jalakumbhi powder and Mustard Oil. To cure Skin diseases, mix it with honey. Remeady for Hemorrhoids- Fine powder of Jalakumbhi with Kaidarya (Myrica Esculenta Buck-Ham). Source:- Ancient Ayurveda Texts, India Hope This Helps! ;)
Hindi- Jalakumbhi / Vaariparni English- Water Cress Tamil- Aakasa Thamarai Telugu- Adiyalu / Adeli Used as a specific drug for Goiter, to cure obstinate skin diseases including Leprosy. To cure Goiter, Administer in the morning internally the powders of Jalakumbhi, Black pepper and Rock Salt and apply externally the mixture of Jalakumbhi powder and Mustard Oil. To cure Skin diseases, mix it with honey. Remeady for Hemorrhoids- Fine powder of Jalakumbhi with Kaidarya (Myrica Esculenta Buck-Ham). Source:- Ancient Ayurveda Texts, India Hope This Helps! ;)
dhondakaaya is telugu word...it is a vegetable category
Tondakai
mentulu
The Telugu name for asparagus is "పెసరకాయ" (pesarakaya). It is not a commonly used vegetable in traditional Telugu cuisine, but it may be found in some modern recipes. Asparagus is recognized for its unique flavor and nutritional benefits.
The Telugu people (originating from India) cook more than a few tasty soups and other items that would likely involve vegetable stock. Beyond that, it's hard to answer this question because more specificity is needed in regard to how you're using the term "in Telugu."
Ribbed gourd is referred to as "తుండుక కూర" (Tunduka Kura) in Telugu. It is a type of vegetable known for its distinctive ribbed appearance and is commonly used in various Indian dishes. The vegetable is appreciated for its nutritional benefits and is often cooked in curries or stir-fries.
kasurimethi కసురిమేతి (endu menthikura ఎండు మెంతికూర)is dry fenugreek leaf vegetable
mint (a leafy vegetable) -pudina పుదినా , pudeenaపుదీనాmint (coin press) - tankasaala టంకశాల
The Telugu meaning of broccoli is "బ్రోకోలి" (pronounced as "brokoli"). It may also be described in terms of its appearance or nutritional value, as it is a green vegetable belonging to the cabbage family. In some contexts, it might be referred to as "గోకరకాయ" (gokarakaya), although that term is more commonly associated with another vegetable.
Singoda is called "సింగోడ" (singoda) in Telugu. It refers to the water chestnut, a popular aquatic vegetable known for its crunchy texture and nutritional benefits. In Telugu cuisine, singoda is often used in various dishes, especially during festivals and fasting periods.