Watercress in Tamil is known as "னீருப்பூர்" (neeruppūr) and in Telugu it is known as "నీరుపాలు" (neerupālu). The vegetable Jalakumbhi is not typically used in Tamil or Telugu cuisine. For hypothyroidism, it's advisable to consult with a healthcare professional for appropriate treatment.
mint (a leafy vegetable) - pudina పుదినా , pudeenaపుదీనా
"Telugu chata" in English is called a "Telugu conversation" or "Telugu chat."
meaning of maasamu in telugu
There is no separate Telugu word for Rhodium. It is Rhodium రోడియం in Telugu also.
dhondakaaya is telugu word...it is a vegetable category
Tondakai
mentulu
The Telugu name for asparagus is "పెసరకాయ" (pesarakaya). It is not a commonly used vegetable in traditional Telugu cuisine, but it may be found in some modern recipes. Asparagus is recognized for its unique flavor and nutritional benefits.
Yes, vegetable stock and vegetable broth are similar but not exactly the same. Vegetable stock is typically made by simmering vegetables in water, while vegetable broth often includes additional seasonings and can be more flavorful.
Watercress in Tamil is known as "னீருப்பூர்" (neeruppūr) and in Telugu it is known as "నీరుపాలు" (neerupālu). The vegetable Jalakumbhi is not typically used in Tamil or Telugu cuisine. For hypothyroidism, it's advisable to consult with a healthcare professional for appropriate treatment.
Vegetable stock when boiled or simmered.
A suitable substitute for vegetable bouillon in this recipe could be vegetable broth or stock.
Ribbed gourd is referred to as "తుండుక కూర" (Tunduka Kura) in Telugu. It is a type of vegetable known for its distinctive ribbed appearance and is commonly used in various Indian dishes. The vegetable is appreciated for its nutritional benefits and is often cooked in curries or stir-fries.
mint (a leafy vegetable) -pudina పుదినా , pudeenaపుదీనాmint (coin press) - tankasaala టంకశాల
kasurimethi కసురిమేతి (endu menthikura ఎండు మెంతికూర)is dry fenugreek leaf vegetable
The Telugu meaning of broccoli is "బ్రోకోలి" (pronounced as "brokoli"). It may also be described in terms of its appearance or nutritional value, as it is a green vegetable belonging to the cabbage family. In some contexts, it might be referred to as "గోకరకాయ" (gokarakaya), although that term is more commonly associated with another vegetable.