Thermostat stuck open or heater core clogged. Replace the thermostat, and flush the cooling system. Install a fresh supply of a 50/50 mixture of anti-freeze and distilled water. Bleed air from the system.
temperature to an object with a low temperature
A substance with a low heat capacity.A substance with a low heat capacity.A substance with a low heat capacity.A substance with a low heat capacity.
No.
High temperature always flows to low temperature, never the other way around.
True. Heat is transferred from a substance at high temperature to a substance at low temperature to reach thermal equilibrium.
The recommended temperature setting for cooking on medium low heat is around 250-275 degrees Fahrenheit.
The appropriate temperature setting for medium low heat on a stovetop is usually around 300-325 degrees Fahrenheit.
The temperature range typically associated with "low heat" on a stove is around 200 to 250 degrees Fahrenheit.
Heat is the energy that is transferred from an object at a high temperature to an object at a low temperature. This transfer of heat occurs in order to reach thermal equilibrium, where both objects eventually have the same temperature.
yes
Low temperature is considered simmering. Another low temperature cooking style is below simmer temperature, which is just keeping warm.
There are only heat receptors. "Cold" is a low level of heat.