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proteins water and polysaaccharides
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What are the important organic bone components?
Bone Cells, Collagen Fibers, Ground Substance
What three elements are present in all connective tissue?
The three main components of connective tissue are:Ground substanceExtracellular protein fibersSpecialized cells
What is the watery ground substance of blood?
Your blood consists of multiple components including plasma, red and white blood cells, platelets and fat globules. Plasma is the liquid portion of the blood that suspends the other components.
Why is it difficult to to damage a fiber composite?
The cross-linked fiber components survive pressure; the ground substance resists density.
What makes up the organic and inorganic portions of matrix?
The two major components of the matrix are ground substances and fibers. Fibers can be broken into the classes; collagen, elastic and reticular fibers.
What is solute and solvent?
In a solution the components that dissolve other components(usually components present in larger amount) are called solvent. The components of the solution which gets dissolved in in the solvent (usually present in lesser amount) is called solute.
If a substance can be physically separated into its components is it a pure substance or a mixture?
mixture
Why is it that the components of a mixture can be separated into the origanal substance?
The meaning is that the components can be separated from the mixture.
What are the major components of food?
Carbohydrates, Fats and Proteins are the major components of food.
What are the 3 major of components?
The 3 major components of fitness are strength,endurance, and flexibility.
Which type of cell is NOT found in areolar tissue?
The cell type that is not found in the areolar connective tissue is chondrocytes. The three main components of connective tissue are ground substance, fibers, and cells.
What is the difference between matrix and ground substance?
Extracellular matrix includes not just ground substance, but also protein fibers. Ground substance consists of fluid, nonfibrous protein and other molecules.
