ulliyude vithu
Kalonji is also known as nigella, black caraway, or black onion.
In Hindi, nigella seeds are called "kalonji" or "कलौंजी". They are commonly used in traditional Indian cooking and are known for their distinctive flavor and medicinal properties.
കരിഞ്ജീരകം
Nigella
In Telugu, kalonji is known as "uppu cheedalu" or "nalla vittanalu."
karim jeerakam in tamil kalonji
kale til
Karimjeerakam
No. Both have been called "Black Cumin" but kalonji is Nigella sativa and Kala Zeera is Bunium persicum
കരിഞ്ചീരകം
It is calledಕೃಷ್ಣ ಜೀರಿಗೆ "Krishna Jeerige", but this is also used for a different spice, Bunium persicum. Nigella sativa - botanical name
कलौंजी ही एक वार्षिक फुलांची रोप आहे जी 8-25 इंच (20-90 सें.मी.) उंच वाढू शकते. त्याच्या फळांमध्ये असंख्य काळ्या बिया असतात. माहित करूनघ्या कलोंजी बद्दल संपूर्ण माहिती आणि फायदे marathitkahitri .com/kalonji-in-marathi/