Marinated Baked Chicken Breasts INGREDIENTS * 1 cup sour cream * 2 tablespoons lemon juice * 2 teaspoons Worcestershire sauce * 2 teaspoons celery salt, divided * 2 teaspoons paprika, divided * 1 1/2 teaspoons salt * 1 teaspoon pepper, divided * 3/4 teaspoon garlic powder, divided * 6 chicken breast halves * 3/4 cup crushed butter-flavored crackers * 1/2 cup butter or margarine, melted, divided
DIRECTIONS # In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 325 degrees F for 45 minutes. Drizzle with remaining butter; bake 45 minutes longer or until juices run clear.