this sounds a little too HOT!! Why 450degress?????
The temperature I always bake my boneless skinless chicken breasts is at 350 degrees for about an hour to an hour and fifeteen minutes-max.
When grilling chicken at 300 degrees Fahrenheit, boneless, skinless chicken breasts typically take about 25 to 30 minutes to cook through. Bone-in pieces may require 35 to 45 minutes, depending on their size. It's essential to use a meat thermometer to ensure the internal temperature reaches 165 degrees Fahrenheit for safe consumption. Remember to let the chicken rest for a few minutes before serving to retain its juices.
While steaks (beef) can be served rare, chicken must be cooked thoroughly to avoid food borne illness. And for that reason, chicken breasts must be cooked until the juices run clear when pierced with a fork or knife. To bake 3 boneless chicken breasts (bone in will take a bit longer), bake them for about 45 minutes at about 350 degrees Fahrenheit.
i think it is something like 45 minutes total at 350...but it is VERY IMPORTANT that you cover the chicken the first 25-30 minutes so that is does not dry out
350 degrees F.
The recommended temperature for smoking chicken breasts is 225-250 degrees Fahrenheit.
Boneless chicken breast take 20 to 30 minutes to cook at 375 degrees. If you are cooking bone in chicken breast they will take 30 to 40 minutes. Both bone in and boneless are ready to eat when the internal temperature of the breast reaches 160 degrees.
First, I would recommend that you cook them in a covered dish as chicken breasts tend to get a little dry. You might want to put little water or broth in the bottom of the dish, as well. Cook at 350degrees for about 40-45 minutes. You can uncover them for the last 5 minutes or so if you want the bacon a little crisper Make sure to check w/a meat thermometer (to make sure they are at about 175 degrees) or, if you don't have one poke them with a fork and make sure the juices run clear.
They don't have to cook for long; probably 15 minutes or less on 350 degrees. You might want to kee an eye on them because they cook quickly and if they over cook they can get dried out.
according to the USDA and the FDA 170 degrees is required.
Internal temp: 190 degrees
Least 40 minutes on 475 degrees.