While steaks (beef) can be served rare, chicken must be cooked thoroughly to avoid food borne illness. And for that reason, chicken breasts must be cooked until the juices run clear when pierced with a fork or knife. To bake 3 boneless chicken breasts (bone in will take a bit longer), bake them for about 45 minutes at about 350 degrees Fahrenheit.
Depends on how large the pieces are! It could be as many as two breasts per pound if they're fairly large - or more if they're on the smallish side. The package should say how much they weigh.
To ensure juicy and flavorful large chicken breasts when baking, consider brining the chicken beforehand, seasoning generously, and monitoring the cooking time and temperature carefully to prevent overcooking.
Most people boil them to cook them! So I would suggest this
A lot of supermarkets supply large packs of chicken breasts such as Metro, Walmart, and Superstore. Wal Mart has a big multi pack for about 25 dollars which is a great value.
Just wear a swiming suit
KFC gets 2 breasts, 2 thighs, 2 wings, and 2 legs from a chicken.
Chickens are bred for larger breasts because consumers prefer white meat over dark meat, which is found in the breasts. Additionally, the demand for chicken breast meat has increased over time, leading to breeding practices that prioritize larger breed sizes.
wear it maybe he willl like it if it pops?
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Ingredients1 Env. Onion Soup Mix *1/2 c Plain Dry Bread Crumbs1 1/2 ts Chili Powder1 ts Ground Cumin1 ts Thyme Leaves1/4 ts Red Pepper2 lb Boneless Chicken Breasts **Oil * You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces. ~ ~ In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well. In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve warm and if desired with assorted mustards. ~ ~ MICROWAVE DIRECTIONS: Prepare chicken as above. In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels. Serve as above Makes about 5 dozen nuggets.
Large hen, large rooster
Boneless chickens vary in weight. One must take into consideration how big the chicken was in the first place. It could have been small, medium or large. Weigh the chicken with bones then weigh it after removing the bones to find the boneless weight.