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The breast meat of chickens is the most popular consumer product when buying chicken.

The bigger the breast available on a meat chicken the more money made.

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16y ago

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In factory Farms Meat Chickens have been strategically bred to higher the growth rate and therefore ensure they become fully grown in as short time as possible. The result is full-grown chickens in just 5 weeks. Such high growth rates are not good for any animal and therefore result in joint pain, brittle bones and many other health problems. Since the Meat Chickens are so young when they are sent off to slaughter I don't think they even have enough time to begin laying eggs as they are not properly mature. Egg Laying Hens are also strategically bred to suit the needs of a human. They have been bred so that they never go broody (sit on eggs) and lay the maximum number of eggs a year. They are forced to lay two Large eggs a day making them more useful for eggs than any other chicken breed available today. So the main reason as to why they don't sell the eggs from meat chickens is most probably because the meat chickens don't ever get a chance in their short lives to mature enough to be capable of laying eggs and there fore don't ever lay eggs.


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Since chickens aren't mammals, their "breasts" are not mammary glands. However, "breast" can also mean just the area of the body. Chicken breasts are also known as "white meat" since the flesh is lighter that than of the legs (the "dark meat"). Birds' breast muscle is what powers their wings, although in domesticated fowl such as chickens and turkeys, its bulk prevents the birds from flying.


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