Salt
sugar
sugarThey fry them in animal fat (lard) for a certain amount of time
i have been working since august at a small restaurant that only serves falafel. but i was searching for jobs and a burger king by my house is hiring but i need to submit a resume and i do not know what to put burger king.
It has been here since the world was invented
You should put a burger king in the city St Asaph in North Wales because there isnt really a local one and theres alot of residents and not a burger king, you would make a killing!!!:)
Yeah right. Mostly it's just the amount of ingredients and what type of ingredients are being added. It's the salt that most likely gets the consumer added to the fries. Enzymes don't sound right, but I'm only saying what is quite likely put in the fries that gets people addicted. You never know. You might be right.
McDonalds does not sell chips. Unless, you are referring chips as fries... The world may never know about what mc donalds puts into those fries. On diet.com, a lady kept a 4 year old mc donalds fry, and it looked in a perfect condition. Whatever that is put into the fries, has crazy preservatives.
There was no such enzyme - it is an urban legend. McDonalds has been the victim of a great many urban legends over the years.
lots of people put inparticular young people who want a cheap meal, dads who are sneaking a burger of fat people that have it everyday
do you like french fries?
McDonalds uses a 2 step cooking material for their fries. They are chopped, precooked(This is called blanching, it blast cooks the middle to ensure they are cooked thoroughly once at the restaurant) then bagged. Then they are shipped off to Micky D's all over the world where they are dumped into a frybasket, and deepfried, (set on timers so every order is cooked evenly) They are cooked for exactly 3 minutes 10 seconds, and after 35 seconds they are shaked, and put back until they are done.
it is hard to tell but try and shake the salt off of the chips and find out!!