food is the concerned with all body needs in order to live and have a healthy body.
Dietitians, often also called Nutritionists, plan food and nutrition programs and supervise the preparation of food. Their main task is to prevent illnesses and to assure that their clients eat healthy food that keeps their body in a good condition.
food
Laili Abd Latif has written: 'A survey of school food and nutrition services practice group interests, program participation and related activities' -- subject(s): Dietitians, Education, Nutrition, School Food and Nutrition Services Practices Group, Study and teaching (Continuing education)
Dietitians need strong numeracy skills to accurately calculate dietary needs, assess nutrient content, and interpret data related to food intake and health outcomes. Literacy skills are essential for reading and understanding research, guidelines, and client records, as well as for effectively communicating dietary recommendations to clients and healthcare professionals. Together, these skills ensure that dietitians can provide safe, effective, and personalized nutrition care.
Two common careers in nutrition are dietitian and nutritionist. Dietitians are healthcare professionals with specialized training in food and nutrition, often working in clinical settings. Nutritionists typically offer guidance on general healthy eating habits and may work in a variety of settings such as schools, wellness centers, or sports organizations.
nutrition is what we get our of eating food which are rich in protein and carbohydrate
Comply with academic qualifications A bachelor's degree in nutrition or a related field is typically required to work as a dietician. Dietitians pursue degrees in dietetics, nutrition, food service systems management, clinical nutrition, public health nutrition, or fields closely related to these fields.
Sounds like Gastronomy or Molecular Gastronomy
The correct spelling is "nutritious" (being high in nutrition, meaning food value).
The act of nourishing, or the state of being nourished; nutrition., That which serves to nourish; nutriment; food.
Applied nutrition focuses on increasing food nutritional quality, primary prevention, surveillance, and nutritional epidemiology, as well as providing reference values and standards for healthy eating, dietary education, and group catering for the healthy population.
Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with good nutrition. The diet of an organism refers to what it eats. Dietitians are health professionals who specialize in human nutrition, meal planning, economics, preparation, and so on. They are trained to provide safe, evidence-based dietary advice and management to individuals (in health and disease), as well as to institutions. Poor diet can have an injurious impact on health, causing deficiency diseases such as scurvy, beriberi, and kwashiorkor; health-threatening conditions like obesity and metabolic syndrome, and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis.FOOD NUTRITION, therefore, is nutrition we get on food. Vitamins and minerals are examples of food nutrition.