In cooking the term poultry refers to domesticated birds. Poultry includes chicken, turkey, geese, quail, and Guinea fowl. Domesticated birds are raised for meat and eggs.
Cookery is the practice of cooking or preparing food.
Paola Gavin has written: 'French vegetarian cookery' 'Italian vegetarian cooking' -- subject(s): Cookery, Italian, Italian Cookery, Vegetarian cookery 'French vegetarian cooking' -- subject(s): Cookery, French, French Cookery, Vegetarian cookery 'Italian Vegetarian Cookery' -- subject(s): Italian Cookery, Vegetarian cookery
meat cookery is a meat from a cooker
Ruth Kanin has written: 'Eat! Eat!' -- subject(s): Cookery, Jewish, Cookery, Lithuanian, Cookery, Russian, Jewish Cookery, Lithuanian Cookery, Russian Cookery
Susan Parkinson has written: 'A taste of the tropics' -- subject(s): Cookery, Tropical, Tropical Cookery 'Taste of the Pacific' -- subject(s): Cookery, International, Cookery, Pacific Island, Cookery, Tropical, International Cookery, Pacific Island Cookery, Tropical Cookery
Jay Solomon has written: 'Vegetarian rice cuisine' -- subject(s): Vegetarian cookery, Cookery (Rice) 'Global grilling' -- subject(s): Barbecue cookery, Cookery, International, International Cookery 'Lean bean cuisine' -- subject(s): Vegetarian cookery, Cookery (Beans) 'The global vegetarian' -- subject(s): Cookery, International, International Cookery, Vegetarian cookery 'Taste of the Tropics' -- subject(s): Caribbean Cookery, Cookery, Caribbean, Cookery, Tropical, Social life and customs, Tropical Cookery 'Vegetarian times vegetarian entertaining' -- subject(s): Vegetarian cookery, Menus, Entertaining
Rafi Fernandez has written: 'Malaysian cookery' -- subject- s -: Cookery, Malayan, Cookery, Malaysian, Malayan Cookery, Malaysian Cookery
Shulian Lin has written: 'Jia chang yan ke cai =' -- subject(s): Chinese Cookery, Cookery, Chinese, Dinners and dining 'Jian yi mian shi =' -- subject(s): Chinese Cookery, Cookery (Pasta), Cookery, Chinese, Noodles 'Jian yi Taiwan feng wei xiao chi =' -- subject(s): Chinese Cookery, Cookery, Cookery, Chinese 'Taiwan xiao chi =' -- subject(s): Chinese Cookery, Cookery, Cookery, Chinese 'Chuan tong mei shi =' -- subject(s): Chinese Cookery, Cookery, Chinese 'Er cai yi tang' -- subject(s): Chinese Cookery, Cookery, Chinese 'Jian yi su shi jia chang cai =' -- subject(s): Chinese Cookery, Cookery, Chinese, Vegetarian cookery
Betty Evans has written: 'London, England cooking, with Betty Evans' -- subject(s): Cookery, Cookery, English, English Cookery 'Venice, Italy, cooking with Betty Evans' -- subject(s): Cookery, Cookery, Italian, Italian Cookery, Northern style 'America's regional cookbook' -- subject(s): American Cookery, Cookery, American 'Rome, Italy cooking, with Betty Evans' -- subject(s): Cookery, Cookery, Italian, Italian Cookery 'Honolulu, Hawaii cooking, with Betty Evans' -- subject(s): Hawaiian cookery, Cookery
Depth of oceans. A fathom is six feet. It is unlikely to be used in cookery.
Mucun Li has written: 'Yu =' -- subject(s): Chinese Cookery, Cookery (Fish), Cookery, Chinese 'Tofu! tofu! tofu!' -- subject(s): Chinese Cookery, Cookery (Tofu), Cookery, Chinese
Mike Roy has written: 'Mike Roy's Crock cookery' -- subject(s): Casserole cookery, Cookery 'Mike Roy's crock cookery' -- subject(s): Accessible book, Casserole cookery, Cookery
Copeland Marks has written: 'The Exotic Kitchens of Peru' 'The exotic kitchens of Malaysia' -- subject(s): Cookery, Malaysian, Malaysian Cookery 'The Varied Kitchens of India' -- subject(s): Cookery, Indic, Indic Cookery 'The Burmese kitchen' -- subject(s): Burmese Cookery, Cookery, Burmese 'The exotic kitchens of Indonesia' -- subject(s): Cookery, Indonesian, Indonesian Cookery 'Sephardic cooking' -- subject(s): Cookery, Sephardic, Sephardic Cookery 'False tongues and Sunday bread' -- subject(s): Cookery, Guatemalan, Guatemalan Cookery, Maya cookery, Maya cooking, Guatemalan Cooking