i wanted to know the effect of the above question on vegetable
There is a special mechanism that controls heat transfer.
heat transfer through convection.
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conduction
Conduction is the least important mechanism of heat transfer in the whole atmosphere. It is less efficient in transferring heat because the air is a poor conductor, and convection and radiation are the dominant mechanisms of heat transfer in the atmosphere.
conduction
The three major mechanisms of heat transfer are conduction, convection, and radiation. Conduction is the transfer of heat through direct contact between materials. Convection is the transfer of heat through the movement of fluids. Radiation is the transfer of heat through electromagnetic waves.
Radiation, conduction, and convection You may want to look on this website!
The predominant heat transfer mechanism used to transfer heat from the pan to the stove burner is radiation.
Conduction is typically considered the least important mechanism of heat transfer because it is generally slower and less effective compared to convection and radiation. Conduction requires direct contact between molecules or particles to transfer heat, making it less efficient for transferring heat over long distances or through fluids.
Why is conduction important?
A broad question, so I will give a broad answer. A driving force is needed and what drives heat transfer is simply temperature differences between two bodies. The mechanism at say a molecular level is really just the exchange of the energy from molecules to molecules. Higher energy molecules will collide with lower energy molecules and voila, you have heat transfer.