What?
There is nothing non-kosher in the ingredients for peanut butter and there are several brands of peanut butter that are certified kosher.
Kosher Jewish websites have "kosher alerts" on them. It's possible something went wrong and the product is no longer kosher.
yes
Yes.
Around the world, commercially produced kosher food is certified as such. This means that kosher restaurants have a certificate of kashrut and grocery items will have symbols from kosher certification organisations.
1) It must be made from the milk of a kosher animal. Butter made from camel milk, for example, is not kosher. (This is not usually a problem in the United States.) The only exception is mother's milk for a baby--but they don't generally make that into butter. 2) The equipment used to prepare it must be: A) Kept from contact with anything non-kosher; and B) Kept from contact with meat. 3) No non-kosher food or meat should contaminate the milk. (One would hope this were generally true for all butter!) 4) In order to guarantee that 1, 2 and 3 are followed, someone knowledgeable in the rules of kosher food must supervise the process. This is usually, but not always a rabbi.
Every butter, and almost all other purchased foods and drinks.
I like Ina Garten's recipe from Food Network's website. She uses oatmeal, sliced almonds, shredded coconut, toasted wheat germ, unsalted butter, honey, light brown sugar, vanilla extract, kosher salt, and a mixture of dried fruits such as apricots or cranberries.
Yes, it is halal. They use microbial enzymes to make their cheese. Also, their butter is kosher and therefore their cheese is kosher too.
As most brands of mustard contain vinegar, it does have to be certified kosher as many vinegars are derived from grapes. Additional factors that could render mustard unkosher would be its preparation with utensils or on machines that are also used to process other [unkosher] products, or in a large industrial setting where unkosher products are processed nearby, and the steps taken to maintain separation between the production lines are inadequate to guarantee that the separation is never breached.
Skim milk, whole milk, half-and-half, whipping-cream and butter are all potentially kosher for Passover. The only difference between these is in the butterfat content (none in skim milk, almost 100 percent for solid butter).
I just bought the Carrabba's cook book and Italian vinagrette isn't in it..however it has balsamic vinagrette and plain vinagrette which is 3tblsp red wine vinegar, 1tsp minced fresh basil,1 minced garlic clove, 1 pinch of dried oregano, 1/2 cup plus 1tblsp extra virgin olive oil, kosher salt and freshly ground black pepper...all their recipes use kosher salt and unsalted butter