yes they do exist in chocolate, bad organisms are found in rotten and mouldy food,and good organisms help make bread,yoghurt.
Chocolate has no microorganisms. It is a compound of ground cacao beans and sugar. Sometimes powdered milk is added to make milk chocolate. Microorganisms are microscopic plants, animals, bacteria and fungi. Algae, amoebas, E. coli and yeast are all microorganisms. But, chocolate is not. You may be thinking of micronutrients like anti-oxidants. Chocolate has several micronutrients many of which are very useful but this does not make chocolate a health food. The amount of fat and sugar (even in a dark chocolate bar) in chocolate means that it should be eaten sparingly. Luckily, chocolate has a very strong flavor and a little can go a long way. ;) Hope this helps, D
A disease-causing microorganism is called a "pathogen". It can be a bacteria, virus, or fungus.
A unicellular microorganism that lacks a nucleus is a prokaryote. Examples include bacteria and archaea.
A pathogen is a disease-causing microorganism. Examples of pathogens include group A beta strep, influenza virus, aspergillus, and head lice.
fungi is a microorganism.
A eukaryotic microorganism is a type of microorganism whose cells have a distinct nucleus containing their genetic material. Examples include fungi, protozoa, and algae. They are often more complex than prokaryotic microorganisms like bacteria.
A microorganism is called a "pathogen".
the type of microorganism is MRSA
There is no microorganism there which is common in athletes.
no, a microorganism can not be seen with the naked eye.
Some popular desserts that feature the delicious chocolate flavor include chocolate cake, chocolate brownies, chocolate chip cookies, chocolate mousse, and chocolate ice cream.
Type your answer here... What is useful of a microorganism