Microwaves are used to heat food by using electromagnetic radiation and is powered by electricity. Convection ovens can be powered by electricity or gas and will cook food by hot air that circulates around the chamber.
The oven used to prepare food items does not have an effect on the "healthiness" of the food. It is the food, the cook and the preparations that will determine this. Additionally, microwave radiation does not "alter" food in a negative way, nor does it make the food unhealthy in and of itself.
Conventional oven cooks thorough heated air in high temperatures. Microwaves heat in "micro-waves".........If you want to eat safe and healthy do not use microwave. If you want to use a fast respnse use microwave, but be aware that you will be eating starch due to all killed nutrients on natural ingridients before entering microwave oven.
No, a microwave oven grill can't be preheated. You will need to follow the directions on the box of food for the microwave.
You can make a pizza or cake in your microwave oven without a convection mode, but the results may not be as desirable.
A convection oven moves the air, a microwave does not.
A convection oven moves the air, a microwave does not.
A microwave uses radio waves to heat food from the inside out, and a convection oven uses heat waves to cook food from the outside in. While they both cook food fairly quickly, the method of a convection oven is much more similar to a conventional oven.
The difference is in the features. A regular microwave only features the normal microwave functions. However, a convection microwave oven also has a built-in convection oven in it.
While microwave technology allows you to cook food quickly, the white Whirlpool GH 7208XRQ convection oven includes microwave as one of its features of convection, microwave, steamer, and oven; therefore essentially making the convection oven a more functional kitchen appliance.
Yes. You can reheat them in the microwave, the oven, or even better, on the grill.
The best oven is a versatile one. Modern general-purpose household ovens support a choice of top heat, bottom heat, grill and convection, typically in combinations (e.g. combined convection and grill, etc). A pure grill is probably the least versatile oven, so facing the choice between grill and convection oven, the choice would be a convection oven without a doubt.
I bought a microwave-convection oven at Sears, but you can find them at any good-sized appliance store.
You can, but tastes better in a conventional oven.
A convection and microwave combination oven is an appliance that combines the functions of both units in just one piece of equipment. This appliance will look much like a microwave oven, but will have conventional resistance (electric) heating elements in it as well as the little fan to provide the convection. This unit will function in either capacity, and about the only drawback is that the convection oven has a limited volume. Bon appétit!