Monterey Jack.
Port-Salut
California
Wisconsin, California, and Vermont are known for cheese.
This is spanikopita made from all cheese and usually folded in triangles.
Edam cheese is a semi-hard cheese with a lower fat content than other cheeses. It has a slight salty or nutty flavor and almost no smell. As Edam cheese ages, the flavor becomes sharp and the cheese hardens. Edam travels well as it does not spoil.Edam cheese is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax.Edam cheese originated in the Netherlands and is named for the town of Edam in the province of North Holland.
Traditional string cheese is from Armenia. Now it is made all over the world in different types.
A flat round cheese with a yellow rind, originally made in Gouda, in the Netherlands.
Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.
it was originally made in California but now, like all computers it is made in China.
Yes, it is a mild cheese like Muenster, unaged cheddar, etc.
Over the years California has produced more cheese and other dairy products then Wisconsin but Wisconsin always have produced the freshest cheese than any other state in the country. So obviously Wisconsin made cheese is the better tasting.
Mozzarella cheese comes from Italy and is made from buffalo's milk.mozzarella cheese is now made in several locations such as California, Wisconsin and many European countries including the UK.Mozzarella originates from curdled milk.