Want this question answered?
Huntington's Disease
The disease is called cultimanureity disease
No, this disease is an autoimmune disease.
That will vary from disease to disease and organ to organ.
Technicaly not a disease, but poisions where the first disease, such as lead, or mecury.
Monoculture crops make our food supply vulnerable to disease Pesticides have helped crops in the short run Hybrids and genetically engineered crop varieties grow more efficiently
ask naylor he is a scientist but Morris is better as he is a practitioner of FTSE
You can always get disease, but the ways that stress affects your body can make you more vulnerable to disease
They are old, and vulnerable to disease.
no they arent .but they are very easily affected by the disease
places where you are most vulnerable to a disease or to getting hurt
Vulnerable. They were extremely ill prepared for caring for their group during the first winter. Their ill preparedness made them extremely vulnerable to starvation, disease and weather conditions.Vulnerable. They were extremely ill prepared for caring for their group during the first winter. Their ill preparedness made them extremely vulnerable to starvation, disease and weather conditions.Vulnerable. They were extremely ill prepared for caring for their group during the first winter. Their ill preparedness made them extremely vulnerable to starvation, disease and weather conditions.Vulnerable. They were extremely ill prepared for caring for their group during the first winter. Their ill preparedness made them extremely vulnerable to starvation, disease and weather conditions.
Monoculture is more susceptible to disease due to the ease with which most disease can spread in a closed area. When the virus/bacteria evolves in normal conditions, it is used to finding small areas of natural growing plants that it can infect. When a lot of the same plants are grown near each other, the virus has no resistance from the plants due to time and space, and it can infect the corn quickly. Same concept applies to the pests that destroy crops. Pesticides can be used and standardized in monoculture, allowing for a degree of pest and disease control. Monoculture means that the if one variety of crop gets a virus that it can not defend itself against, it can easily and quickly spread to all the other crops of that variety. This is enhanced by the increase in farming intensity in space and season. In the world we now use only five main types of wheat as opposed to over twenty that used to exist. Due to monoculture if one strain gets a disease the potential is that we loose one fifth of the worlds supply of wheat. As we become reliant on certain fertlizers and pesticides Super bugs and viruses are becoming an issue. Monoculture enhances this risk because they are constantly used and bugs and viruses become resistant to them. This is also an issue with GE crops. Monoculture increases the evapotranspiration and reaps the nutrients from the soil and does not replace them. Fertilizers are now required to fullfil the gap in nutrients that are no longer present. Through rotational cropping and interplanting ie rice and beans (beans can grow up the rice also), soil nutrient can be increased and pest and diseases can be repelled potentially without a total reliance on pesticides.
idk
Lost of quality and real taste. Hybrids are vulnerable to harsh weather. Susceptible to disease infestation.
Lucenia Spincella
Animals that are in danger. Animals that may be at risk of extinction. Animals that could be prone to a disease that is rampant.