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Much of the nation's wheat is grown on the Great Plains. The geographic position of the Great Plains plays a huge role in influencing the climate that is favorable for growing wheat.
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∙ 9y ago
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What type of wheat grew successfully in the great plains?
Hard winter wheat was grown successfully in the great plains. :)
Why is wheat grown in the great plains?
for cattle to eat
What is grown and raised on great plains today?
Wheat
What types of crops are grown at the great plains?
Corn, wheat, barely, sorghum, soybeans, lentils, and field peas are some crops that are grown on the Great Plains. and way more things and they were all good for your body system
Did much of the nations wheat grow on the Great Plains?
Yep. Yep it did.
Why are the Great Plains called the Wheat Belt?
The great plains is sometimes called the "Wheat Belt" due to the vast amount of wheat crops grown there. The climate there is good for many other grains as well, such as corn.
Most of the regions wheat in the US is grown in the great plains or the Colorado plateu?
Yes, the Great Plains and the Colorado Plateau are two of the main regions where wheat is grown in the US due to their favorable climate and soil conditions for wheat cultivation. These regions provide the necessary combination of sunlight, water, and fertile soil for successful wheat production.
Mennonite immigrants from Ukraine are credited with the introduction of what crop to the Great Plains?
The Mennonite settlers brought with them hard winter wheat. It was better adapted to the dry growing conditions of the Great Plains than were the wheat strains grown there earlier.
What are some of the crops or plants grown in the great plains region of north America?
Corn and wheat are the most common.
Where is most likely wheat can be grown?
plains and dry areas
Where is the most wheat produced in the U.S.?
Although wheat is grown in virtually every state, the focal point of the industry is in the central and southern Great Plains Region where Hard Red Winter Wheat is produced.
Why did wheat have an advantage on the Great Plains?
Wheat had an advantage on the Great Plains due to its ability to adapt to the region's harsh climate and grow successfully in the dry conditions. It also had a higher market value compared to other crops grown in the area, making it a profitable option for farmers. Additionally, technological advancements such as the invention of the steel plow and the development of drought-resistant varieties further increased wheat's suitability for cultivation on the Great Plains.
