Long hair should be kept up, in a hair net.
Have your hair tied back so that it does not get in the food. Do not touch your hair and then touch the food for hygiene reasons and always wear a hairnet or har when cooking.
If you have long hair you should pull it back with a hair tie or you can put it in a hair net. If you have short hair you can try to pull it back or you can pin it back and wear a hair net
They must wear a hair net
Pulled back up under a cap.
It depends on the food. But food and safety laws state dairy should be kept at 40F or below.
Cold food should be kept at 40 degrees or lower. Keep hot foods hot. This will insure safe food to eat.
It depends on the type of food it is
in a cupboard out of sunlight.
That would depend on the food, "The Danger Zone is 45 to 140°F" Any cold food should be kept below 45, and hot food should be kept above 140 degrees.
so that it does not go bad
You can work with food if you have HPV. Any warts should be kept covered.
It should be kept at room temperature. You can leave it in a closet and that will be fine
The amount of time a potentially hazardous food is held within the temperature danger zone should kept as short as possible.
Hair should always be damp when drying as when the hair is wet the hydrogen bonds are broken down and this makes it alot easier to shape and style the hair as desired x
Hair should always be damp when drying as when the hair is wet the hydrogen bonds are broken down and this makes it alot easier to shape and style the hair as desired x
what is the place where food is kept