Yes. Fresh seafood will spoil rapidly at warm temperatures.
no
it may not be seafood but... Mcdonald's have Cajun sauce
until it is gone
Red Crab in Addison, TX is your go-to spot for a delicious seafood boil. With a wide variety of seafood options and flavorful seasonings to choose from, it's a must-visit destination for seafood lovers in the area.
Yes. Or else it will not have that zesty flavour, and it will possibly be unsafe to eat after awhile.
No. To be kosher, seafood must have fins and scales. Octopusses (Octipi?) have neither.
According to the Jewish Kosher food laws, Jews are allowed to eat any seafood with fins and scales. Other seafood "must be considered unfit," according to the Torah.
The plural of seafood is seafood.
No. For a type fish or seafood to be Kosher, it must have fins and scales.
A fisherman, like any profession has to be knowledgeable in what he does. Fishermen are not exceptions. Fishermen must know the appropriate techniques for acquiring the maximum amount of fish and seafood. They must be aware of the various times that the fish or seafood are active. In addition, they must be able to put in the time and be patient. Fisherman work for a living, and are proud of what they do.
seafood restaurant
Not more than 3 hours. If you leave it out any more than that you could get sick from it.