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The English word mutton (meaning sheepmeat) comes from the French word 'mouton' which means a sheep (so it can mean the animal as well as the meat). So a mutton chop in French is 'une côte de mouton'. We often use the diminutive 'côtelette' which is translated in English as cutlet - for example 'une côtelette de porc, d'agneau' for a pork chop or a lamb cutlet.

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Q: Mutton plus chop definition en francais?
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