Name 5 different jobs in a restaurant?

Answer 1

Manager, chef, hostess (or maître d'), waitress, busboy, dishwasher. the main jobs in a traditional large restaurant:Executive Chef = Makes the menu, trains the sous chefs and cooks, executive management, traditionally requires at least 10 years of training and apprenticeship Sous Chef = Chef in training, overall supervision in the kitchen, apprenticeship between Saucier and Chef Saucier = makes the soups and sauces, supervises daily activities, the real start of a professional career as Chef Cook = requires at least 4 years of training Garde Manger = cold food prep + "vegie chopper", one of the steps in becoming a cook Dishwasher = your first job on the way to becoming a Chef someday