* CRAB,BOILED (150g) * SALMON,CANNED (100g) * TUNA,CANNED IN OIL (120g) * FISH CAKE,FRIED (4 FISH CAKE=100g) * LOBSTER,BOILED (120g)
"First of all, unhealthy food-especially foods that are high in fat, sugar and calories (i.e junk food)- have a low nutritional value. " or you could save yourself the redundancy by saying "Foods that are high in fat, sugar and calorie content, are unhealthy." Unhealthy usually means low nutritional value....
Any food that has very little calories. Water is a good example, it has no calories; yet its very valuable to the human body. We are all literally made of water. Sweet N Low is another.
Foods that are high in fat will be sweets and processed foods that are high in calories and have very little nutritional value. This is also foods that are very tasty and appealing.
It's food that is unhealthy or has low nutritional value and/or high calories or fats. Examples: candy, trans-fat fast foods, sweet drinks, and others.
It's food that is unhealthy or has low nutritional value and/or high calories or fats. Examples: candy, trans-fat fast foods, sweet drinks, and others.
They are very high in colestrol.
It's food that is unhealthy or has low nutritional value and/or high calories or fats. Examples: candy, trans-fat fast foods, sweet drinks, and others.
the leaves are high in protein.
Nutritional value refers to the content of essential nutrients in food, including macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals). These nutrients are vital for maintaining overall health, supporting bodily functions, and providing energy. Foods with high nutritional value contribute to a balanced diet, promoting growth, repair, and optimal functioning of the body. Understanding nutritional value helps individuals make informed dietary choices for better health outcomes.
They are high in protein but also high in fat and should be eaten in moderation.
Not really, no. Healty foods would be those that contain nutrients (vitamins, minerals, essential amino acids, ect.) and are not high in things like saturated or trans fats. "Junk" foods would be those that are high in calories, sugars, fats, carbs, and have little nutritional value.
There are almost countless foods that are considered to be or to contain "empty" calories. These are foods that have very little to no nutritional value for their high calorie, fat, and sugar content. Some examples include potatoe chips, high-sugar sodas, highly processed white flour, and candy.