donut, pie, cake, turnover
Apple pie is a popular and iconic dessert in the United States, often referred to as a symbol of American culture. Its combination of flaky crust, spiced apples, and sweet filling has made it a classic dessert enjoyed by many.
The word "stubel"does not exist.If you mean the word "Strudel"; it's "a type of layered pastrywith a - most often sweet - filling".It's a typical Austrian dessert and is often served with cream.
The cold dessert of Bavarian cream encased in ladyfingers is called "Charlotte." It is typically made by lining a mold with the ladyfingers and filling it with Bavarian cream, which is a creamy, custard-based dessert. After chilling, it is often inverted onto a plate for serving and can be garnished with fruit or sauce.
In a formal Italian dinner, the dolce, or dessert, follows fruit and comes before coffee and the digestivo.
James Maslow's favorite dessert is reportedly cheesecake. He has mentioned his love for this creamy treat in various interviews, often citing it as a top choice when it comes to sweets. His fondness for cheesecake reflects his appreciation for classic flavors and indulgent desserts.
because they're cold they stick out
Baklava is a deSSert (you eat it) in greece. There are no deSerts in greece. People often confuse dessert and desert.
No it is not. Gelatin is a thickener, a protein substance that is often used in cooking recipes; it is usually colorless and flavorless. Jello on the other hand is a dessert that you can make, and it comes in a number of different flavors and colors.
A dessert with a nutty topping is often referred to as a "nut crumble" or "nut topping dessert." Common examples include apple crisp with a pecan or almond topping, or a chocolate dessert topped with hazelnuts. The nutty topping adds texture and flavor, enhancing the overall dessert experience.
As sweet as dessertAs anticipated as dessertAs unoriginal as dessert after a meal
they often cross the dessert
I think it's camels.